Listen closely around 4 p.m. and you can hear the question being asked in every house: What’s for dinner? Well, Lauren Miyashiro is the executive editor at The Kitchn and a mom to two young daughters, which makes her a literal pro at having the answer. One way Lauren does it is by keeping a reliable stash of go-to recipes: easy, stress-free meals that are both kid-approved and adult-approved. Her other trick? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qDJ0bSr