This recipe from Rachel Perlmutter stars fresh, locally grown California Avocados that travel from grove to table in just a few days, plus a dynamite supporting cast. Inspired by popular Taiwanese marinated cucumber recipes, California Avocado chunks are soaked in a sauce that’s salty, sweet, and slightly spicy. This umami spa treatment leaves each bite packed with flavor.“These marinated avocados are spectacular. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/I0NEYbR