3 Grocery Store Chains with the Best Quality Ground Beef, According to Chefs
This famed regional chain made the list. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/JgOsKFH
Posts
I’ve Tried Every Bacon Trick, But This Simple Method Beats Them All
There are a lot of tricks and hacks that promise the “perfect” bacon, and I’ve tried my fair share of them. I’ve tested dropping an entire pack in a saucepan (just like Snoop Dogg suggests), cooking it in a saucepan with water, and even coating it entirely in flour before baking. If I like a method, I write about it, but inevitably someone will leave a comment on my story about how cooking bacon in the oven is better. I get it. It’s easy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nUTmPW6
My Honest Review of the KitchenAid Artisan Plus Stand Mixer for 2026
It's a mixer worthy of serious bakers. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/fULnsH2
Hot Fudge Cake
Somewhere in between chocolate lava cake and chocolate cobbler lives hot fudge cake. This old-fashioned dessert performs a little magic in the oven, baking into a crackly chocolate cake on top and a rich, silky hot fudge sauce underneath. The only thing better than watching it happen is digging in while it’s still warm.Despite its impressive results, hot fudge cake couldn’t be easier to make. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/1pHbSdY
“SO FLUFFY”: We Asked 3 Chefs to Name the Best Pancake Mix, and They All Said the Same Box
Cook them for crowds. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/g5QmbG8
See the Best New Dinner Recipes in Our Print Magazine
Subscribe to Kitchn+ and get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.ICYMI, we had a very exciting week at The Kitchn: Our brand-new first-ever magazine hit newsstands across the country. The first issue, What’s for Dinner?, is an incredible resource for everyone who has to figure out what to cook for themselves or their family day after day. I just got my copy and the issue looks even more gorgeous IRL — and it’s so useful! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/CkbxEgz
The Best Way to Use Summer Tomatoes Is This No-Cook Pasta Sauce
This idea grew straight out of our summer garden pasta and that grated tomato trick I can’t stop using. When tomatoes are as juicy and ripe as they are right now, cooking them almost feels like a waste, so I skip the stove entirely and let raw, grated tomatoes do the heavy lifting instead. Stir them together with garlic, olive oil, anchovies, olives, capers, parsley, and red pepper flakes, and you’ve basically built a puttanesca sauce without ever turning on a burner. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/kKnBUQc