Daily Treats

I always have a can or two of pumpkin purée in my pantry during the fall. Call me basic, but I do enjoy adding a teaspoon to my morning latte. I equally love whipping pumpkin into baked goods such as muffins or pumpkin bread, or even swirling some into pasta sauce.Another great way to enjoy pumpkin? These delicious and fluffy pumpkin pancakes. They’re the perfect thing to wake up to on a crisp autumn morning. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/otsYG6q

Not a week goes by where I don’t pick up a jar of sun-dried tomatoes at the grocery store. It’s an ingredient I’d once pegged as retro, but, like the lace camis and platform wedges of the ’90s that are trending again, these tomatoes are back. One of my favorite dinners, Marry Me chicken, relies on sun-dried tomatoes for flavor and color. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/cvSty83

One for me, one for you. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pjlobaG

You can love coffee any day of the year (and we do!). But on one very special day, that love is finally reciprocated. September 29 is National Coffee Day, and many chains and companies are celebrating with all kinds of deals and rewards for java lovers, including free coffee. We rounded up the best ones so you can cash in while getting caffeinated. Here are 15 deals you need to know about — get ’em while they’re hot (or iced). READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/i9Oaz8N

As someone who leans on simple, satisfying dinners during the week, I love a recipe that feels both comforting and a little bright. This creamy lemon chicken and rice soup is exactly that. It’s a cozy one-pot meal that comes together easily and hits every note — rich, savory, fresh, and just a little tangy. Chicken breasts simmer gently in a flavorful broth until tender, while the rice cooks right in the pot soaking up all the lemony, herb-forward goodness. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/VXBIfn0

I will happily eat a bowl of chili any time of year, but once the weather starts to cool down it’s one of the first things I want simmering on my stove. There are so many different variations of green chili — and depending on who’s making it, no two pots are exactly the same. From Colorado-style green chili to New Mexico-style, there are plenty of ways to make it. This version is a hearty pork chili that’s packed with flavor without feeling overly heavy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/RimuqOE