Green Chili
I will happily eat a bowl of chili any time of year, but once the weather starts to cool down it’s one of the first things I want simmering on my stove. There are so many different variations of green chili — and depending on who’s making it, no two pots are exactly the same. From Colorado-style green chili to New Mexico-style, there are plenty of ways to make it. This version is a hearty pork chili that’s packed with flavor without feeling overly heavy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/RimuqOE
