Caramelized Strawberry Salad with Boursin Poppyseed Dressing
Strawberry salad is one of those things that seems to always be an option on the menu, but it’s never the thing I feel enticed to actually pick (not to be confused with strawberry pretzel salad, which I will always accept). It’s partly because the berries are typically paired with spinach — this is where I reveal myself to be generally “not into raw spinach,” and I’m sorry if that bothers you. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nlHurYS
