Forget Butter and Olive Oil: Chefs Say This Is the Secret to Better Potatoes
Great for searing, grilling, frying, and roasting. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tLe7h9M
Posts
The Best Way to Cook Ribs, According to Chefs
Summer is sadly nearing its end, and you just might be planning to celebrate its last hurrah with a barbecue for Labor Day. If ribs are on the menu, mastering the cooking process is key to ensuring they’re tender and juicy. (No one wants a dry, tough rib. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/rz7FHYh
3 Rules for Making the Absolute Best Tomato Toast
It's the little things that make all the difference. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2RXjgV8
Peach and Tomato Panzanella
It’s the tastiest way to eat a peach for lunch or dinner. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/IjLMeFw
Every Mixing Bowl Type You Could Possibly Need (Each Has a Purpose)
Mixing bowls are a major player in my kitchen. I have at least three full sets, and an individual bowl or two I like to use for primarily prepping and cooking veggies. They come in six main materials: plastic, glass, stainless steel, copper, ceramic, and silicone. The right choice depends on your cooking needs (mixing cake batter, melting chocolate over a double boiler, reheating pulled chicken before mixing it into a chicken salad) and how easy they are to clean. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ZwpidqS
The Brilliant Way I Keep the Gap Between My Stove and Countertop Clean
It takes zero effort. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/cGmW7sY
Loaded Tortellini Salad
It’s the biggest compliment to leave a cookout with a serving bowl scraped clean. That’s what happens every time I serve this loaded tortellini salad to friends. The inspiration came from my favorite steakhouse side dish, loaded baked potatoes, but instead of piling shredded cheddar cheese, smoky bacon, and red onion on top of a steaming potato, the toppings are tossed with plump pockets of cheesy tortellini. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/1cLOi6x