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The High-Protein Cacio e Pepe Beans Recipe I Can’t Stop Making

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I love all the pasta dishes Rome is known for: Pasta all’Amatriciana, Pasta alla Gricia, Pasta Carbonara, and Cacio e Pepe. My favorites are the latter two, but I don’t love to make them. You have to get the heat just right for the cheese to melt perfectly and emulsify with the pasta for the perfect creamy, silky sauce. Another issue I have with these delicious dishes is that you really can’t reheat them easily. That texture is a one-and-done situation. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/EF3ndHz
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Brown Sugar Shortbread Bars

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Brown sugar and cinnamon are an excellent fall flavor pairing in everything from cakes and cookies to pastries. These brown sugar shortbread bars bring that classic combination to the table with a tender, buttery cookie base, a brown sugar filling, and a cinnamon icing to top it all off.In this recipe, you’ll prep just one dough, which is divided to use for both the base and the topping. In between, layer a mixture of melted butter, brown sugar, maple syrup, and ground cinnamon. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/hCmyJHv
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The Rule Breaking Ingredient I Add to Oatmeal Every Time

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I consider it mandatory. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/YnQv9ON
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These Oven-Baked Ribs Are the Ultimate (Virtually Effortless) Comfort Food

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Best of all, it only take 25 minutes in the oven. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/NkMozp2
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Dolly Parton’s 5-Layer Casserole Is the Shortcut Dinner I’ve Been Missing

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Definition of comfort. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/NX8OP3C
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Chess Pie

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It’s easy as pie! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/BFrX0g3
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I Asked 3 Pastry Chefs to Share Their Secret to Fudgy Brownies — They All Agreed on This Simple Golden Rule

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Brownies are a classic dessert, and one of my favorites. But despite how simple they seem, they can be difficult to get just right. A good brownie has chewy edges; a shiny, crackly top; and a delectably fudgy center with a rich, chocolaty taste. (I’m personally all for those corner pieces to get the ultimate textural experience.)But how can you ensure you’ll get the fudgiest brownies every time? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/TJPvmbW
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