Chefs Agree: This Is the Best Canned Cranberry Sauce You Can Buy
It's a classic for a reason. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/K7QYXdZ
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Is Lodge’s Dutch Oven For Bread Worth It? A Baker’s Review
It’s more than your typical unitasker. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tmeiNAY
For the Fluffiest Scrambled Eggs, Follow Bobby Flay’s Cold-Pan Trick
Whenever I go visit my parents’ house, there’s a 50/50 chance my mom is watching Beat Bobby Flay. It’s either that or Guy’s Grocery Games. Recently, Bobby has been taking the lead, though. I can’t imagine the pressure of being on a show where the sole goal is to out-chef you. That’s a lot of pressure. And that means you’ve got to have some great skills and even tricks up your sleeve. Especially since Flay has proven he’s got plenty. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/KAe6D2i
Braised Beef Pizzaiola
Pizza and pot roast, in my opinion, actually have a lot in common. Both meals are extra-delicious and extra-comforting. I’d also be remiss not to mention that the leftovers are just as tasty. (Anyone who saves a slice of pizza for breakfast the next day can attest to that.) Before you claim that Italian sausage and pepperoni are the only meats worth pairing with pizza, meet steak pizzaiola, a classic Neapolitan dish of pizza sauce-simmered steak. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/4aWldug
The High-Protein Cacio e Pepe Beans Recipe I Can’t Stop Making
I love all the pasta dishes Rome is known for: Pasta all’Amatriciana, Pasta alla Gricia, Pasta Carbonara, and Cacio e Pepe. My favorites are the latter two, but I don’t love to make them. You have to get the heat just right for the cheese to melt perfectly and emulsify with the pasta for the perfect creamy, silky sauce. Another issue I have with these delicious dishes is that you really can’t reheat them easily. That texture is a one-and-done situation. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/EF3ndHz
Brown Sugar Shortbread Bars
Brown sugar and cinnamon are an excellent fall flavor pairing in everything from cakes and cookies to pastries. These brown sugar shortbread bars bring that classic combination to the table with a tender, buttery cookie base, a brown sugar filling, and a cinnamon icing to top it all off.In this recipe, you’ll prep just one dough, which is divided to use for both the base and the topping. In between, layer a mixture of melted butter, brown sugar, maple syrup, and ground cinnamon. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/hCmyJHv
The Rule Breaking Ingredient I Add to Oatmeal Every Time
I consider it mandatory. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/YnQv9ON