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Mongolian Chicken

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Mongolian chicken has almost nothing to do with Mongolia. The name actually traces back to Wu Zhaonan, a Beijing-born comedian who fled to Taiwan during the Chinese Civil War and opened a food stall in Taipei in 1951. If it were up to Wu, his griddle-cooked dish would’ve been named “Peking barbecue” after his hometown, but Peking (or, as you might know it, Beijing) had just been named the capital of Communist China. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/flYaEhw
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Reheating Pasta? Follow This 1-Step Trick

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You can save it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/acSZh0J
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For the Best Pot Roast, Stir in a Teaspoon of This Right Before You Serve It

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It makes it taste extra-beefy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/xq10Jgc
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I Tried Porter Road for 4 Weeks in a Row — And I Totally Get Why It’s One of the Best Steak Delivery Services in America

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It’s a premium service, but the meat is worth it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5UrCq03
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The Canned Vegetable That Transforms Creamy Pasta into a Comfort Meal

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I have seen a lot of canned vegetable upgrades lately. One person suggested adding canned mushrooms to a grilled cheese, and another said to pour canned collard greens over white rice. I thought those tricks were pretty smart, so I asked our team if anyone had any other hacks tucked up their sleeves. One canned vegetable our team reaches for a lot is creamed corn. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/u3M5XQ6
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Apple Bread

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Fresh chunks of apple + applesauce = double the fall flavor. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/7sQo9Pw
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Italian Spinach and Ricotta Baked Chicken

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“Serious lasagna vibes.” READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/rhXGj6U
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