Daily Treats

I have never met a potato I didn’t like. In fact, potatoes were my favorite vegetable when I was a kid. While I’ve expanded my palate since then, I still love to experiment with different ways to cook the starchy spuds beyond just roasting or baking them. If you, too, are seeking recipe inspiration, then look no further. I asked our editors for their all-time favorite sides, and I’ve already bookmarked a few I plan on trying. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/tnaJOhS

It’s no secret that Americans love hot dogs. We bought 905 million pounds of them last year, according to the National Hot Dog and Sausage Council — and that figure only includes grocery store purchases, not hot dogs sold at ballparks or events. My husband and I are a part of that crowd. My husband specifically loves a good hot dog, so I recently surprised him with Pink’s Hot Dogs’ Best-Seller Hot Dog Kit from Goldbelly for a fun (and delicious) end-of-summer dinner. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nbtgskV

Aji verde is probably one of the most recognizable and beloved Peruvian sauces. If you’ve ever eaten at a Peruvian restaurant — especially a pollo a la brasa spot — chances are you’ve had some version of it.There are countless ways to make it, and every restaurant and household seems to have its own recipe. This is my version. It’s creamy, bright, herbaceous, a little spicy, and, most importantly, you can put it on just about anything. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2FAwVhj

Don’t sleep on the pot pie. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/vX9aAOY