
I always have a can or two of pumpkin purée in my pantry during the fall. Call me basic, but I do enjoy adding a teaspoon to my morning latte. I equally love whipping pumpkin into baked goods such as muffins or pumpkin bread, or even swirling some into pasta sauce.Another great way to enjoy pumpkin? These delicious and fluffy pumpkin pancakes. They’re the perfect thing to wake up to on a crisp autumn morning.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/otsYG6q
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