
I’m all for a kitchen staple that pulls double duty, but olive oil is one place where having two bottles really does make sense. Olio Piro’s organic extra-virgin olive oil is made in Tuscany and has enough flavor to make even the simplest salad or slice of bread feel a little bit special, while the brand’s Cucino oil is designed for all the sautéing, roasting, and sauce-making you do every day.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/zDMRWmQ
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