Heinz Is Releasing a First-of-Its-Kind Ketchup for a Limited Time

Ketchup is an all-American condiment. You won’t find a burger stand, baseball stadium, or diner without a bottle on hand. And it’s good for more than just dipping fries. Ketchup is a key ingredient in many recipes like meatloaf, stir-fries, and even coleslaw. The tomato-based version was invented here in the 1870s by Henry Heinz, and his company is still creating new ways to enjoy it. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ztULx1p

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