Daily Treats

I moved into my first New York City apartment almost a year ago. She’s small but she’s mighty, and my roommates and I have recently decided to renew our lease. That means we’re finally dealing with all of those slight annoyances and easy fixes we’ve been putting off. We’re committed to making our apartment feel more like a home. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3gXTh1C

Editor’s note: If you’ve made this beloved recipe before, it might look a little different these days! We’ve recently improved the recipe by testing with dark brown sugar, dark chocolate chips, and Dutch-processed cocoa powder, adding more flexibility. This new and improved recipe is now even easier to follow and more delicious.For anyone who grew up frequenting their local shopping mall, the concept of a giant chocolate chip cookie cake is not unfamiliar. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5bM8feg

It's ready when you are. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ylMuPHR

I recruited 10 cake-lovers to find out. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/KprbFUN

I have been following Violet Witchel, creator of the viral TikTok “dense bean salad” trend, for years. I remember when she graduated from culinary school, something I toy with doing one day. I’m currently watching her journey to receive a 10/10 from @ratemychives on TikTok for perfectly sliced chives (her high score is a 7.3 right now). And of course I remember the origins of her dense bean salad series years ago. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/7YxBJdW

It’s amazing what you can find on Amazon when you poke around a little bit. Recently I stumbled upon a section I had no idea even existed: the Premium Home section. Here, you can sort through pages of gorgeous home goods, ranging from luxury candles to plush bath towels to designer dinnerware. In this section, you can also find designer furniture for your dining room. There are 47 dining tables, dining chairs, bar stools, and more to choose from. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/qsG6ATP

It tastes like it’s from a fancy seafood restaurant! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pNrRH7F

Make it once and eat it all week. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ZuNGdS

It doesn’t matter whether you’re a kid or a kid at heart: We all deserve something sweet and festive to celebrate Halloween. Even if you aren’t dressing up, Halloween is a perfect excuse to have some fun in the kitchen and play with your food to whip up something special.Make an impressive and deliciously spooky spread with Halloween graveyard cake and a Halloween snack board. Or go even more ghoulish with mummy hot dogs and Frankenstein fingers. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/LDprG3x

One way that I often decide on what to make for dinner is to use the flavors of classic dishes in easy-to-eat meatball meals. This meatball main is inspired by chicken Florentine. Here, tender meatballs are made with ground chicken, nutty Parmesan cheese, fresh parsley, and bright lemon zest then baked until golden-brown and juicy. While the oven takes care of the meatballs, you can tend to the sauce. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/gQsCE9f

As the weather gets chillier, there’s nothing better than cozying up with a warm bowl of soup. It doesn’t matter if it’s classic chicken noodle or a creamy zuppa toscana that gives Olive Garden a run for its money. Soups are also great to prepare ahead so you can easily have a hearty bowl for lunch whenever you get hungry. But one thing to keep in mind: If you want a soup that keeps you as full as any other meal, make sure it has enough protein. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/I1XHuFN

My whole family asked for seconds. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/xdgy3Be

It’s really delicious. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/aBwngOS

When I think about my dream roast potato (doesn’t everybody?), it’s shatteringly crisp on the outside, probably roasted in rendered chicken fat. It’s golden-brown all over with craggy edges to catch bits of garlic and seasonings, and yet the inside is impossibly tender and fluffy. Do you have chills, or is that just me? READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/LNrauyD

Skip the takeout! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/DHbNIyr

When I don’t feel like putting much effort into cooking, pasta is there for me. Paired with a jarred sauce, it’s a nearly effortless dinner. And a brand I often turn to for delicious pasta sauces is Sauz.The jarred pasta sauce brand just dropped a new flavor last month, and it’s a tasty take on a classic. Meet Sauz’s Zesty Italian Vodka Sauce. It’s creamy, zippy, and so good. You’re going to want to grab two jars. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/vtj1q3B

Lauren Graham is no stranger to the kitchen. Unlike her character Lorelai from the hit show Gilmore Girls, who relied mostly on coffee, takeout, candy, and diner grub at Luke’s, Lauren is actually a pretty good cook. If you are curious about how to eat like a Gilmore girl, check out recipes in the new cookbook, Gilmore Girls: The Official Autumn Festival Cookbook and Entertaining Guide. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/VWhvKlQ

I never would have thought of it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/E6D7wai

My sister just returned from a trip to France, and I was inspired by her photos and stories to cook a meal from her journey. One of the most beautiful stops on her vacation was the port city of Marseille, where bouillabaisse originated. Traditional bouillabaisse is a soup made with seafood in a homemade stock that is flavored with fennel, orange, and saffron. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6WC80Yq

A flourless chocolate torte is a glorious thing. Even though I’m not gluten free, it’s still one of my favorite desserts to order at a restaurant (right behind banana pudding or bananas Foster). It’s extra-fudgy and super-rich. And a side scoop of vanilla ice cream is never a bad idea. Despite how much I love flourless chocolate cake, I’ve never attempted to make one myself. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/oZYqyWP

No beans allowed. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nNrW0AK

It’s amazing on potatoes, too! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/A5HMmLN

The key part of any good copycat recipe is that one hard-to-pinpoint flavor component that makes the whole thing light up the nostalgia part of your brain. Without it, even a delicious meal feels a little bit like a letdown. For the homemade McGriddle, that turned out to be boxed pancake (or biscuit) mix. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/p7vKcSE

French onion soup is one of my favorite cold-weather comfort foods. These pork chops transform everything I love about the classic into a hearty skillet dinner. The chops are nestled in a rich, savory gravy loaded with deeply caramelized onions, fresh thyme, a splash of dry sherry, and plenty of beefy flavor. A blanket of nutty Gruyère is the finishing touch, which is browned under the broiler just before serving. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2d0v8Oq

One of the cookware brands I come back to time and again is Our Place. I’ve been a fan of the brand’s Always Pans (both the ceramic nonstick and titanium ones) for years, as well as its air fryer-toaster oven hybrid the Wonder Oven Pro (which I seriously can’t imagine being without). So when I found out that Our Place dropped a new Always Pan, I knew I needed it ASAP. And after a couple weeks of use, I can already tell it’s going to be an MVP in my kitchen. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/HJM6tG4

A great fall dessert. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/n0uq4Oa

Stainless steel and cast iron have their time and place in the kitchen, but for everyday cooking I turn to nonstick. As a shopping writer, I’ve tested tons of nonstick cookware, but there are some brands that I return to time and again. HexClad and All-Clad are two of those brands. HexClad is a Gordon Ramsay-backed brand known for its hybrid cookware that offers the slickness of nonstick with the ability to sear like stainless steel. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nT75AmB

Plus, it's 20% off! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/sdpGB4M

I'll be making a pot all fall. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Galb9xe

I’ve tried a lot of great meal kits and meal delivery services in the last year or two. One I’ve always been curious about is Sakara. The 14-year-old plant-based brand specializes in nutritious meals delivered right to your door. Here’s the catch: Unlike other meal services I’ve tried, this is by far the most expensive. So naturally, my biggest question coming into this testing process was if Sakara would truly be worth it on a week-to-week basis. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/eHjLGFd

Get the insider tips. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/z25mxFL

You only need a handful of ingredients. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/mav9Ieo

It’s even better on day two. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/s5VGD3Y

My pantry is constantly stocked with Fishwife’s tinned fish. I’ve tried a bunch of varieties from the brand, including smoked salmon, smoked rainbow trout, and albacore tuna, and they’ve all been absolutely delicious. Naturally, when I found out the woman-founded brand was dropping its very first Advent calendar, I was all over it. Although it officially drops today, Fishwife was nice enough to send me one ahead of time to review. (Work perks! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/LplGTZA

I’ve tasted a lot of store-bought pies. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5XN36yG

Only 30 minutes! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/cUzVdpb

Mongolian chicken has almost nothing to do with Mongolia. The name actually traces back to Wu Zhaonan, a Beijing-born comedian who fled to Taiwan during the Chinese Civil War and opened a food stall in Taipei in 1951. If it were up to Wu, his griddle-cooked dish would’ve been named “Peking barbecue” after his hometown, but Peking (or, as you might know it, Beijing) had just been named the capital of Communist China. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/flYaEhw

You can save it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/acSZh0J

It makes it taste extra-beefy. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/xq10Jgc

It’s a premium service, but the meat is worth it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5UrCq03

I have seen a lot of canned vegetable upgrades lately. One person suggested adding canned mushrooms to a grilled cheese, and another said to pour canned collard greens over white rice. I thought those tricks were pretty smart, so I asked our team if anyone had any other hacks tucked up their sleeves. One canned vegetable our team reaches for a lot is creamed corn. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/u3M5XQ6

Fresh chunks of apple + applesauce = double the fall flavor. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/7sQo9Pw

“Serious lasagna vibes.” READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/rhXGj6U

I always have a box of cake mix tucked away in my pantry, but let’s be honest — I don’t always have the time (or the motivation) to bake a full cake. That’s where this trick comes in: With just three ingredients and a microwave, you can turn a few spoonfuls of cake mix into a warm, single-serving dessert in minutes. The best part is that it works with pretty much any boxed cake mix flavor you’ve got on hand. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/QRNpzC0

It’s not a contest, but if you aspire to win Friendsgiving with the best side dish of the night, you’re hardly alone. From French onion stuffing, to garlic confit mashed potatoes, to Thanksgiving slaw, this impressive collection of recipes will help you up your game with a side dish that will keep everyone talking. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ngDpcRY

When it comes to cocktails, I like to try whatever new specials a bar has on the menu that day. But when all else fails, the classics are always reliable choices. That’s where the Old-Fashioned comes in. This whiskey cocktail is a classic for a good reason. And with this recipe, you don’t even have to venture out to your local watering hole. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/o7XWtec

My grandma loves it too. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2lnbxRy

You probably already have what you need in your kitchen. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/KeukTwR

Whether you’re out of dinner ideas or you just don’t feel like cooking, some nights you’re this close to ordering pizza. Next time you find yourself reaching for your phone, consider these simple recipes instead. They’re stars in our rotation for a reason: They’re easy enough to make everyone feel like a good cook and delicious enough to make dinner feel like something you put real thought into (even when you definitely didn’t). READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/ZxsIBzT

Have you joined Kitchn+ yet? Subscribe and you’ll get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.If fall is the start of baking season, the holidays are like the play-offs. Fortunately, we train for this all year. Behold, the latest issue of our new print magazine, which is dedicated to making the holidays delicious. Our limited-edition “Holiday Cookbook” issue is filled with 95 fun (and festive! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/4CibFyn