
My sister just returned from a trip to France, and I was inspired by her photos and stories to cook a meal from her journey. One of the most beautiful stops on her vacation was the port city of Marseille, where bouillabaisse originated. Traditional bouillabaisse is a soup made with seafood in a homemade stock that is flavored with fennel, orange, and saffron.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6WC80Yq
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