
If you love pumpkin pie, but wish it had a little more to offer in the way of texture, then I have the perfect fall dessert for you. Meet: pumpkin crunch cake. Less intimidating than a from-scratch pie and similar in style to a dump cake, this couldn’t-be-easier dessert starts with a warmly spiced pumpkin base that gets layered with boxed yellow cake mix, finely chopped pecans, and melted butter.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/5lmQ7ag
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