I’m a Former Pastry Chef — I Tested HexClad’s New Bakeware, and I Totally Get the Hype

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Baking season is upon us, and that means we’re gearing up to make all kinds of Halloween treats, Thanksgiving pies, and holiday cookies. Whether you’re a practiced baker or a novice, one thing is true across the board: Exceptional baking requires a combination of precise technique and good equipment. Just like high-quality flour or vanilla extract can make a cake extra-special, so can a really great cake pan. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/H0KypkA

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