I Asked 3 Pastry Chefs to Share Their Secret to Fudgy Brownies — They All Agreed on This Simple Golden Rule

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Brownies are a classic dessert, and one of my favorites. But despite how simple they seem, they can be difficult to get just right. A good brownie has chewy edges; a shiny, crackly top; and a delectably fudgy center with a rich, chocolaty taste. (I’m personally all for those corner pieces to get the ultimate textural experience.)But how can you ensure you’ll get the fudgiest brownies every time? READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/TJPvmbW

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