The Outdoor Pizza Oven Is the Pandemic Food Trend That Just Won’t Quit (and We’re Here for It)

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Bread bakers have abandoned their cleverly named sourdough starters and their windowsill scallions, but are holding tight to their portable pizza ovens. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dqiTsu

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