Poached Shrimp with a Homemade Thousand Island Dressing You'll Want to Slather o

Maybe it stems from my mother’s love of dunking fries in mayonnaise (she’s Dutch, and it’s a thing), but when it comes to condiments, mayo rules supreme in my world. It makes just about everything better, from a slice of juicy, ripe tomato to a perfectly poached shrimp. And while I love that classic steak house–style appetizer, once I swapped out cocktail sauce for Thousand Island dressing — with lots of mayo, of course — there was no turning back. READ MORE...

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