SPONSORED POST: Crispy Rice with California Avocado and Tuna Tartare

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When you think of what makes California cuisine so special and delicious, two of the biggest features are high-quality seafood and fresh produce. One such combination, fresh tuna and sustainably grown California Avocado, magically becomes a vibrant, flavorful seafood tartare when tossed with some soy sauce and seasonings. Spoon it onto sushi rice that’s been pan-fried into crispy rice cakes and you get to enjoy a delicious, restaurant-quality appetizer. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/S3d64bm

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