I Just Learned My Favorite Way to Keep a Cut Avocado from Browning

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First, let us be clear: There’s nothing wrong with a brown avocado. Avocados that are browned in spots are simply oxidized; the oxygen in the air causes the enzyme in the homemade guacamole to turn from green to brown. It’s still safe to eat, but let’s be honest — it’s not the most pleasant to look at. Who wants to eat brown guacamole, right? And yet, sometimes when you cut open an avocado, you don’t plan on using the entire thing. READ MORE...

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