This 4-Ingredient Flavorful Pasta Recipe Is My New Favorite Easy Dinner

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Cacio e pepe is one of my favorite simple pastas — just spaghetti, Pecorino Romano, and freshly cracked black pepper come together in a creamy (without a drop of cream!), cheesy sauce. My version adds a little twist: gochujang paste. It’s a one-ingredient upgrade that completely transforms the dish by adding depth, umami, and a subtle kick of heat that blends perfectly with the cheese and pepper. READ MORE...

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