How to Know If Your Thanksgiving Turkey Is Actually Done

When is the turkey done? What temperature should it be? These are important questions, and we have the answers you need so you can cook a safe and delicious turkey in the oven. First thing’s first: When the turkey’s internal temperature registers a steady 165°F in the thigh, the meat is done.It’s an important number to remember because, when it comes to Thanksgiving food, a lovely roast turkey is usually the centerpiece of the holiday spread. READ MORE...

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