The Surprising Reason Why You Should Never Ever Peel Ginger

I am almost never without a knob of fresh ginger in my refrigerator. It lends a kick to everything from soups to curries to roasted vegetables. It took me a while to make it a fridge staple, though — largely because I hated prepping it.About 99.9% of recipes (including the ones on our site) ask you to peel ginger before mincing or grating it. READ MORE...

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