The Irresistibly Buttery Frozen Chocolate Croissants That Taste Like a Trip to France (They Keep Selling Out!)

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One of my favorite things to do on the weekend is make some sort of baked good for breakfast — usually cinnamon rolls. But every so often, I have frozen croissants on hand that absolutely level up my fun weekend breakfasts. The ones currently in my freezer? Williams Sonoma’s Ready-to-Bake Chocolate Croissants. They’re faster to thaw than others I’ve made, and they’re so good, I might just break them out for Easter brunch (if there are any left!). READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pBDqUCt

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