
This time of year, it’d be really helpful to be in two places at once. We have birds to brine and pie crusts to roll out, plus plain old Tuesday night dinners to make. So a grocery delivery powered by DoorDash? That’s almost as exciting as being able to send your clone to the baking aisle for that brown sugar you just ran out of.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/uLCD81l
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