
The challenge when cooking chicken, steak, or any meat for that matter is to cook it so that it’s tender and, very importantly, not dry. That’s where marinades come in handy. Not only can they make dinner more flavorful, but they help tenderize, too. Marinating is an extra step, but one that’s mostly hands-off time. And to make a big impact, you don’t need a fussy or complicated ingredient list, either.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/EguNO81
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