SPONSORED POST: If You Make Christina Tosi’s Peanut Butter Pudding Pops, You’ll Be Helping a Good Cause

By
Is anyone else having a real peanut butter moment right now? We’ve always kept a jar on hand, but it seems like we’ve been eating a lot more of it lately. Which makes total sense: It’s nutritious, flavorful, affordable, and shelf-stable.That’s why we’re so sweet on a year-long campaign mounted by the National Peanut Board®. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ZixiPD

Comments

Post a Comment

Popular posts from this blog

Jennifer Garner's Signature Fall Salad

By
Image
My family made this for Thanksgiving years ago and we ended up liking it so much it went into the rotation. I love when vegetables take center stage and it feels like a good thing, and not [like] when I was kid and it was a bummer! Thanks to the vinegar and maple syrup in the dressing, the vegetables come to life. Prep the vegetables — in batches! The first two to go into the oven are sweet potatoes and carrots. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/VnJeHTu
Read more

Trisha Yearwood’s Famous Blueberry Crumb Bars Are So Good, I’m Making Them on Repeat This Summer

By
Image
Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always love during the warmer months? Blueberry pie. So when I came across a popular recipe (boasting hundreds of five-star reviews!) that reimagines the classic, I knew I had to give it a try.This remixed blueberry pie recipe comes from singer and Food Network star Trisha Yearwood, who transforms the traditional summer staple into a custardy bar. The reviews are glowing. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9ZjkARQ
Read more

French Apple Skillet Custard Cake

By
Image
The rush to work, school, or sports means breakfast is often an egg burrito or a jar of overnight oats on the way out the door. The tempo slows at the end of the weekend, so I’ve dubbed it “Skillet Sunday.” Breakfast on this day is served hot and fresh, but the energy behind it is relaxed for everyone — including the cook. Think: skillet pancakes baked at once instead of a stack of pancakes flipped one by one. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/LcNfEzb
Read more