SPONSORED POST: If You Make Christina Tosi’s Peanut Butter Pudding Pops, You’ll Be Helping a Good Cause

Is anyone else having a real peanut butter moment right now? We’ve always kept a jar on hand, but it seems like we’ve been eating a lot more of it lately. Which makes total sense: It’s nutritious, flavorful, affordable, and shelf-stable.That’s why we’re so sweet on a year-long campaign mounted by the National Peanut Board®. READ MORE...

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