“Our Flavors Are Strong, Funky, Sour, and Salty:” Amelia Rampe’s Journey to Bring Filipinx Food to Her Table

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From a twist on chicken adobo to tips for stocking a Filipinx pantry, heres Amelia's collection of recipes and inspiration to make Filipinx food part of your own weeknight cooking. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2J7CMrX

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