Damira Inatullaeva on the Culture, Traditions, and Cuisine of Uzbekistan

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She shares her memories of life in Uzbekistan, talks about her current role as a culinary instructor for the League of Kitchens, and shows us how to make barak (fried or boiled dumplings). READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pE2szr

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