Damira Inatullaeva on the Culture, Traditions, and Cuisine of Uzbekistan
She shares her memories of life in Uzbekistan, talks about her current role as a culinary instructor for the League of Kitchens, and shows us how to make barak (fried or boiled dumplings). READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3pE2szr
Comments
Post a Comment