
I’m a firm believer that make-ahead dinners are one of the very best gifts you can give to your future self. Walking into the kitchen at the end of the day knowing that dinner is prepped, cooked, and just waiting to be reheated feels like a total treat. And not only that, but dinners like classic beef chili and slow cooker beef stew happen to taste even better a day, even two or three, after they’re made.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3eaYVpL
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