
A recent trip to the Emilia Romagna region of North-Central Italy found me savoring many of its delights. Known as “Food Valley,” the region is renowned for Italian classics like Parmigiano Reggiano, traditional balsamic vinegar of Modena, Prosciutto di Parma, Mortadella Bologna, Lambrusco wine, and more.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6t2vOPS
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