9 Must-Haves for the Coziest Dorm Room Café

By
From a morning lavender latte to that clutch study-session matcha, a trendy beverage is practically an accessory on campus. What’s not cute, though? A three-cold-brews-a-day spending habit! It’s way cheaper (and more fun) to bring the café vibes to the dorm.Walmart has everything co-eds need to keep their corner of campus caffeinated — for way less than the price of that new coffee shop in the student commons. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/g9NpLEJ

Comments

Post a Comment

Popular posts from this blog

Jennifer Garner's Signature Fall Salad

By
Image
My family made this for Thanksgiving years ago and we ended up liking it so much it went into the rotation. I love when vegetables take center stage and it feels like a good thing, and not [like] when I was kid and it was a bummer! Thanks to the vinegar and maple syrup in the dressing, the vegetables come to life. Prep the vegetables — in batches! The first two to go into the oven are sweet potatoes and carrots. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/VnJeHTu
Read more

Trisha Yearwood’s Famous Blueberry Crumb Bars Are So Good, I’m Making Them on Repeat This Summer

By
Image
Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always love during the warmer months? Blueberry pie. So when I came across a popular recipe (boasting hundreds of five-star reviews!) that reimagines the classic, I knew I had to give it a try.This remixed blueberry pie recipe comes from singer and Food Network star Trisha Yearwood, who transforms the traditional summer staple into a custardy bar. The reviews are glowing. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9ZjkARQ
Read more

French Apple Skillet Custard Cake

By
Image
The rush to work, school, or sports means breakfast is often an egg burrito or a jar of overnight oats on the way out the door. The tempo slows at the end of the weekend, so I’ve dubbed it “Skillet Sunday.” Breakfast on this day is served hot and fresh, but the energy behind it is relaxed for everyone — including the cook. Think: skillet pancakes baked at once instead of a stack of pancakes flipped one by one. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/LcNfEzb
Read more