The 10 Most Popular Recipes We Published This Month

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Heres what you all were obsessed with making this month. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/yNiZhzw

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Bacon and White Bean Melting Cabbage

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There’s nothing I love more than the combination of melty cheese and creamy beans. It’s the kind of comfort I’ll never get tired of. During our trip to Paris last winter, we found the most delicious cassoulet in a cozy corner restaurant during a rainy winter evening. It was rich, bubbling, and incredibly soul-warming — and I’ve been chasing that feeling ever since in my own kitchen. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/SrRoH3L
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Jennifer Garner's Signature Fall Salad

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My family made this for Thanksgiving years ago and we ended up liking it so much it went into the rotation. I love when vegetables take center stage and it feels like a good thing, and not [like] when I was kid and it was a bummer! Thanks to the vinegar and maple syrup in the dressing, the vegetables come to life. Prep the vegetables — in batches! The first two to go into the oven are sweet potatoes and carrots. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/VnJeHTu
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Trisha Yearwood’s Famous Blueberry Crumb Bars Are So Good, I’m Making Them on Repeat This Summer

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Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always love during the warmer months? Blueberry pie. So when I came across a popular recipe (boasting hundreds of five-star reviews!) that reimagines the classic, I knew I had to give it a try.This remixed blueberry pie recipe comes from singer and Food Network star Trisha Yearwood, who transforms the traditional summer staple into a custardy bar. The reviews are glowing. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9ZjkARQ
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