A Private Chef’s 7 Kitchen Staples for Easy Weeknight Dinners and 50-Person Parties

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Jen Giacomazzi uses the same pots and pans to cook for her two kids as she does to cater a 50-person dinner party. As a private chef based in Orange County, California, she’s learned that the fanciest cookware isn’t always the most useful; what matters is gear that’s durable, easy to clean, and flexible enough to scale from Tuesday night quesadillas to a fancy five-course spread. Here are the seven workhorse pieces she consistently comes back to, at home and on the job. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/Nj1Xw0p

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