Apple Crostata

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Lately, the heat of the summer has been hanging on and seeping into early fall. Instead of waiting for cool breezes and falling leaves, I start the fall season on time with warm spices and baked apples. For this year’s seasonal apple pastry fix, I’m taking a simpler approach and baking apple crostata. Unlike a traditional, jam-filled Italian crostata, this version takes the form of a rustic French galette. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6GxvI7h

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