I’ve Tried Every Bacon Trick, But This Simple Method Beats Them All

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There are a lot of tricks and hacks that promise the “perfect” bacon, and I’ve tried my fair share of them. I’ve tested dropping an entire pack in a saucepan (just like Snoop Dogg suggests), cooking it in a saucepan with water, and even coating it entirely in flour before baking. If I like a method, I write about it, but inevitably someone will leave a comment on my story about how cooking bacon in the oven is better. I get it. It’s easy. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/nUTmPW6

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Trisha Yearwood’s Famous Blueberry Crumb Bars Are So Good, I’m Making Them on Repeat This Summer

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Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always love during the warmer months? Blueberry pie. So when I came across a popular recipe (boasting hundreds of five-star reviews!) that reimagines the classic, I knew I had to give it a try.This remixed blueberry pie recipe comes from singer and Food Network star Trisha Yearwood, who transforms the traditional summer staple into a custardy bar. The reviews are glowing. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9ZjkARQ
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