The Easy Quiche I Make Every Weekend (It’s So Good, I Eat It for Dinner!)

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Quiche is one of my favorite egg dishes to enjoy at all times of day. It’s perfect served alongside fresh fruit for breakfast or brunch, or with a simple side salad for lunch or dinner. However, making and pre-baking the crust can be time-consuming — especially if it’s from scratch. Enter: this incredibly easy crustless quiche. No crust, no extra steps — just a delicious, savory egg bake that’s ready before you know it. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MsEULt

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Trisha Yearwood’s Famous Blueberry Crumb Bars Are So Good, I’m Making Them on Repeat This Summer

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Summer is just a few weeks away, and I’m on the lookout for ways to put a fresh spin on classic desserts. One treat I always love during the warmer months? Blueberry pie. So when I came across a popular recipe (boasting hundreds of five-star reviews!) that reimagines the classic, I knew I had to give it a try.This remixed blueberry pie recipe comes from singer and Food Network star Trisha Yearwood, who transforms the traditional summer staple into a custardy bar. The reviews are glowing. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/9ZjkARQ
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