Root Beer Float Pie

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When the muggy summer heat keeps me from turning on my oven, I immediately pivot to no-bake desserts as a way to cool off. This root beer float pie is one of my favorites — it tastes just like the soda fountain classic in sliceable form. In this recipe, the buttery graham cracker crust is simply pressed into a pie tin, no rolling or baking required. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/6NdXqtH

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